4 servings Ingredients 4 chicken cutlets 3 tablespoons sun-dried tomatoes 1/2 tablespoon basil, chopped 6 oz. goat cheese 3 tablespoons butter 1/2- 1 cup water salt pepper oregano garlic powder red pepper flakes Directions Heat grill pan with olive oil to medium-high heat. Season both sides of chicken cutlets with salt, pepper, oregano, garlic powderContinue reading “Chicken Bryan “Copycat””