Welcome to My Food Blog
One cannot think well, love well and sleep well if one has not dined well.
|Instant Pot||Air Fryer||Vitamix|
About My Blog
One of the best ways to the heart is good food, and it’s hard to beat a home cooked meal. I believe that’s one of the ways I won over my husband when we started dating.
I like finding recipes and putting my own tasty spin on them. I also enjoy recreating some of my favorite dishes found at restaurants and making a healthier home cooked version. I love cooking for my husband, cooking with him and sometimes even letting him cook for me!
Over the years, it has become a hobby of mine to cook tasty meals at home, plate the food in an aesthetically pleasing way and share it with all of my friends and family on social media (and sometimes cook for them, too!) Recently people have requested for me to share recipes, and I figured this would be a fun way to do so.
I hope everyone enjoys this tasty journey and uses some of these recipes to cook in their own home. None of these recipes are super hard to make, however, some are more time consuming than others.
8 servings Ingredients 1 1/4 cups all-purpose flour 1 cup fine-grind cornmeal 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 4 large eggs 1 1/2 cups canned creamed corn (from one 15-ounce can) 1 4.5-ounce can mild green chiles, drained, chopped 1 1/2 ounces mild white cheddar, grated (about ½ cup) 1 1/2 ouncesContinue reading “Cast-Iron Skillet Cornbread (Hillstone Copycat)”
2-3 servings Ingredients 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons mayonnaise 2 ounces feta or Cotija cheese, finely crumbled 1/2 cup finely sliced scallions, green parts only 1/2 cup fresh cilantro leaves, finely chopped 1 jalapeño pepper, seeded and stemmed, finely chopped 1Continue reading “Mexican Street Corn Salad”
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