Welcome to My Food Blog
One cannot think well, love well and sleep well if one has not dined well.
-Virginia Woolf
| Breakfast | Appetizers | Side Dishes | |
| Soups/Chili | Salads | Main Dishes | |
| Pizzas/ Flatbreads | Wraps/ Breads | Desserts/ Snacks | |
| Instant Pot | Air Fryer | Vitamix | |
| Drinks | Kitchen Tips |
About My Blog
One of the best ways to the heart is good food, and it’s hard to beat a home cooked meal. I believe that’s one of the ways I won over my husband when we started dating.
I like finding recipes and putting my own tasty spin on them. I also enjoy recreating some of my favorite dishes found at restaurants and making a healthier home cooked version. I love cooking for my husband, cooking with him and sometimes even letting him cook for me!
Over the years, it has become a hobby of mine to cook tasty meals at home, plate the food in an aesthetically pleasing way and share it with all of my friends and family on social media (and sometimes cook for them, too!) Recently people have requested for me to share recipes, and I figured this would be a fun way to do so.
I hope everyone enjoys this tasty journey and uses some of these recipes to cook in their own home. None of these recipes are super hard to make, however, some are more time consuming than others.
Chicken Marsala
4 servings Ingredients Directions Pound the chicken. Season the chicken with salt and pepper. Spread flour onto plate. Dip both sides of chicken onto plate to coat the chicken with flour. Heat the oil and 2 tablespoons of butter in a large skillet (stainless steel) over medium-high heat. Place the flour-dusted chicken in the pan,…
Salsa Verde Chicken Enchiladas
12 servings Ingredients 1 teaspoon oil 2 garlic cloves, minced 2 cups (16 ounces) salsa verde 1/2 cup sour cream 1/4 cup cilantro leaves 2 cups shredded chicken (I used an entire Rotisserie chicken) 1 cup shredded cheddar, Monterey Jack or Mexican cheese blend 8 flour tortillas Directions Heat oil in a skillet over medium…
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Nicole Flips for Food 