Tag Archives: red onion jam

2 servings Ingredients 12 oz. Yukon Gold potatoes 2 cloves garlic 1 red onion 5 teaspoon balsamic vinegar 2 tablespoon mayonnaise salt black pepper 1 teaspoon paprika 10 oz. ground beef 1/2 cup Monterey Jack cheese 2 potato buns 2 tablespoons ketchup Directions Adjust rack to top position and preheat oven to 425 degrees. WashContinue reading “Melty Monterey Jack Burgers with Red Onion Jam, Garlic Mayo and Crispy Potato Wedges”