goat cheese – Nicole Flips for Food

Homemade Creamy Goat Cheese Mushroom Gnocchi

3 servings Ingredients for Gnocchi 1 1/2 pounds russet potatoes 3/4 teaspoon salt 2 eggs, scrambled 1 1/4 cup flour, plus more if necessary Ingredients for Creamy Goat Cheese Mushroom Sauce 1 tablespoon butter 1 tablespoon olive oil 3 tablespoon heavy cream (I used 1.5 tablespoons milk and 1.5 tablespoons vegetable broth to make the recipe healthier) 1 tablespoon thyme 16 ounces mushrooms, sliced 24 ounces gnocchiContinue reading “Homemade Creamy Goat Cheese Mushroom Gnocchi”

Chicken Bryan “Copycat”

4 servings Ingredients Directions Heat grill pan with olive oil to medium-high heat. Season both sides of chicken cutlets with salt, pepper, oregano, garlic powder and red pepper flakes. Cook chicken for 3-4 minutes on each side, until cooked. (The internal temperature should reach 165 degrees, and the chicken should no longer be pink inside).Continue reading “Chicken Bryan “Copycat””

Grilled Sausage and Apple Pizza with Goat Cheese

8 slices Ingredients 4 whole grain naan flatbreads 2 tablespoons oil, for brushing 1 (12 oz) package Aidells Chicken & Apple Sausage 2 cups thinly sliced apples (I used Fuji) 8 oz goat cheese 2 cups baby arugula Salt and pepper, to taste For the honey vinaigrette 1 tablespoon olive oil 1 1/2 teaspoon honeyContinue reading “Grilled Sausage and Apple Pizza with Goat Cheese”

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

4-6 servings Ingredients 3 tablespoons olive oil 2 cloves garlic, minced 1/4 cup chopped yellow onion 1/2 teaspoon salt 3 teaspoons cane sugar 2 tablespoons balsamic vinegar 1 bunch kale (about 8 loose cups), chopped 1/4 cup pine nuts 3 ounces goat cheese, crumbled Directions Heat the olive oil in a small-medium fry pan. AddContinue reading “Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing”