Tag Archives: enchiladas

4 servings Ingredients 1 1/2 lbs boneless skinless chicken breasts, pounded 1/4 inch thick 3 tablespoons all-purpose flour (approximately) Salt Freshly ground black pepper 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 1 (8 oz) package bella or button mushrooms, sliced 3 tablespoons finely chopped shallots 2 cloves garlic, minced 2/3 cup chicken brothContinue reading “Chicken Marsala”

12 servings Ingredients 1 teaspoon oil 2 garlic cloves, minced 2 cups (16 ounces) salsa verde 1/2 cup sour cream 1/4 cup cilantro leaves 2 cups shredded chicken (I used an entire Rotisserie chicken) 1 cup shredded cheddar, Monterey Jack or Mexican cheese blend 8 flour tortillas Directions Heat oil in a skillet over mediumContinue reading “Salsa Verde Chicken Enchiladas”