Tag Archives: enchiladas

4 servings Ingredients Directions Pound the chicken. Season the chicken with salt and pepper. Spread flour onto plate. Dip both sides of chicken onto plate to coat the chicken with flour. Heat the oil and 2 tablespoons of butter in a large skillet (stainless steel) over medium-high heat. Place the flour-dusted chicken in the pan,Continue reading “Chicken Marsala”

12 servings Ingredients 1 teaspoon oil 2 garlic cloves, minced 2 cups (16 ounces) salsa verde 1/2 cup sour cream 1/4 cup cilantro leaves 2 cups shredded chicken (I used an entire Rotisserie chicken) 1 cup shredded cheddar, Monterey Jack or Mexican cheese blend 8 flour tortillas Directions Heat oil in a skillet over mediumContinue reading “Salsa Verde Chicken Enchiladas”