burger – Nicole Flips for Food

Melty Monterey Jack Burgers with Red Onion Jam, Garlic Mayo and Crispy Potato Wedges

2 servings Ingredients 12 oz. Yukon Gold potatoes 2 cloves garlic 1 red onion 5 teaspoon balsamic vinegar 2 tablespoon mayonnaise salt black pepper 1 teaspoon paprika 10 oz. ground beef 1/2 cup Monterey Jack cheese 2 potato buns 2 tablespoons ketchup Directions Adjust rack to top position and preheat oven to 425 degrees. WashContinue reading “Melty Monterey Jack Burgers with Red Onion Jam, Garlic Mayo and Crispy Potato Wedges”

Gouda Pork Burgers with Caramelized Sriracha Onion and Potato Wedges

2 servings Ingredients 12 oz. yukon gold potatoes 1 yellow onion 1 lime 2 garlic cloves 2 potato buns 1 teaspoon smoked paprika 1 teaspoon sriracha 10 oz. ground pork 2 slices gouda cheese 2 tablespoons mayonnaise 2 tablespoons sour cream salt black pepper Directions Adjust rack to middle position and preheat oven to 450Continue reading “Gouda Pork Burgers with Caramelized Sriracha Onion and Potato Wedges”

Truffle Blue Cheese Sliders

4 sliders Ingredients 1 lb ground sirloin 4 oz. blue cheese crumbles 1 tablespoon truffle arugula 4 hamburger buns (I used Hawaiian rolls) 1/4 teaspoon salt 1/4 teaspoon pepper Directions In a mixing bowl, mix sirloin, 3/4 of the blue cheese, truffle, salt and pepper in a bowl. Form 4 evenly sized patties. Heat grillContinue reading “Truffle Blue Cheese Sliders”