ONE OF MY FAVORITE MEALS 24 meatballs (4 meatballs per servings) Ingredients for Meatballs 3 lbs. ground turkey 1 tablespoon minced garlic 2 teaspoons salt 2 teaspoons pepper 2 large eggs 1 1/2 cup Panko breadcrumbs 1 teaspoons paprika 2 teaspoons onion powder Ingredients for Firecracker Sauce 1/2 cup hot sauce (or buffalo sauce) 1Continue reading “Firecracker Turkey Meatballs”
Category Archives: Main Dishes
Salsa Verde Enchiladas with Poblano Pepper, Black Beans and Monterey Jack Cheese
2 servings Ingredients 2 scallions 1 poblano pepper 1 roma tomato 1 chili pepper 13 oz. black beans 1 tablespoons Southwest Spice Blend 6 flour tortillas 7 oz. green salsa 1/4 cup Monterey Jack cheese 2 tablespoons sour cream 1 tablespoon butter 1 tablespoon vegetable oil salt black pepper Ingredients for Southwest spice blend (thereContinue reading “Salsa Verde Enchiladas with Poblano Pepper, Black Beans and Monterey Jack Cheese”
Sesame Hoisin Chicken Legs with Garlic Scallion Rice and Roasted Broccoli
2 servings Ingredients 16 oz. chicken legs (or use chicken breasts/cutlets) 2 cloves garlic 8 oz. broccoli 2 scallions 1 tablespoon ginger 1 lime 1/2 cup jasmine rice 1 tablespoon sesame oil 4 tablespoons hoisin sauce 1 tablespoon sesame seeds 2 tablespoons butter, divided 1 teaspoon vegetable oil salt black pepper Directions Adjust rack toContinue reading “Sesame Hoisin Chicken Legs with Garlic Scallion Rice and Roasted Broccoli”
Melty Monterey Jack Burgers with Red Onion Jam, Garlic Mayo and Crispy Potato Wedges
2 servings Ingredients 12 oz. Yukon Gold potatoes 2 cloves garlic 1 red onion 5 teaspoon balsamic vinegar 2 tablespoon mayonnaise salt black pepper 1 teaspoon paprika 10 oz. ground beef 1/2 cup Monterey Jack cheese 2 potato buns 2 tablespoons ketchup Directions Adjust rack to top position and preheat oven to 425 degrees. WashContinue reading “Melty Monterey Jack Burgers with Red Onion Jam, Garlic Mayo and Crispy Potato Wedges”
Pork & Veggie Bibimbap with Mushrooms, Carrots and Jasmine Rice
2 servings Ingredients 3/4 cup Jasmine Rice 2 scallions 6 oz. carrots 4 oz. button mushrooms 1 tablespoon ginger 2 cloves garlic 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons sriracha 10 oz. ground pork 2 eggs 1 tablespoon sugar 1 tablespoon vegetable oil salt black pepper DirectionsContinue reading “Pork & Veggie Bibimbap with Mushrooms, Carrots and Jasmine Rice”
Ramen with Steak and Sesame-Ginger Dressing
4 servings Ingredients 3 tablespoons fresh lemon juice 2 tablespoons soy sauce 2 tablespoons tahini 1 1/2 teaspoons sugar 1 teaspoon ginger, finely grated and peeled 1 garlic clove, finely grated 1/2 cup vegetable oil 1 1/2 teaspoons toasted sesame oil 8 oz. dried ramen noodles (flavor packet discarded) kosher salt 12 oz. thinly slicedContinue reading “Ramen with Steak and Sesame-Ginger Dressing”
Grilled Mahi Mahi with Peach Salsa
2 servings Ingredients 2 pieces of Mahi Mahi 1-2 peaches, cubed 1 tablespoon red onion, chopped 1 teaspoon paprika 1/2 teaspoon ground garlic 1 teaspoon ground red pepper salt pepper 1 teaspoon garlic, chopped 1 tablespoon olive oil 2 cups green beans Directions Season both sides of the Mahi Mahi with salt and pepper. HeatContinue reading “Grilled Mahi Mahi with Peach Salsa”
Pork Chops with Scallion Chimichurri and Buttery Black Beans over Rice
2 servings Ingredients 1 roma tomato 1 lime 2 garlic cloves 13 oz. black beans 2 scallions 1/2 cup jasmine rice 1 tablespoons Southwest Spice blend 1 chicken stock concentrate 12 oz. pork chops 2 tablespoons sour cream salt black pepper Ingredients for Southwest spice blend (there will be extra for future use) 2 tablespoonsContinue reading “Pork Chops with Scallion Chimichurri and Buttery Black Beans over Rice”
Tex-Mex Pork Enchilada Bowls with Salsa Mexicana and Spiced Crema
2 servings Ingredients 1 red onion 1 long green pepper 1 roma tomato 1 lime 1/2 cup jasmine rice 4 tablespoon sour cream 1 tablespoon southwest spice blend 10 oz ground pork 1/2 cup pepper jack cheese salt black pepper Ingredients for Southwest spice blend (there will be extra for future use) 2 tablespoons chiliContinue reading “Tex-Mex Pork Enchilada Bowls with Salsa Mexicana and Spiced Crema”
Gouda Pork Burgers with Caramelized Sriracha Onion and Potato Wedges
2 servings Ingredients 12 oz. yukon gold potatoes 1 yellow onion 1 lime 2 garlic cloves 2 potato buns 1 teaspoon smoked paprika 1 teaspoon sriracha 10 oz. ground pork 2 slices gouda cheese 2 tablespoons mayonnaise 2 tablespoons sour cream salt black pepper Directions Adjust rack to middle position and preheat oven to 450Continue reading “Gouda Pork Burgers with Caramelized Sriracha Onion and Potato Wedges”
Nicole Flips for Food 