4 servings Ingredients Directions Pound the chicken. Season the chicken with salt and pepper. Spread flour onto plate. Dip both sides of chicken onto plate to coat the chicken with flour. Heat the oil and 2 tablespoons of butter in a large skillet (stainless steel) over medium-high heat. Place the flour-dusted chicken in the pan,Continue reading “Chicken Marsala”
Category Archives: Main Dishes
Salsa Verde Chicken Enchiladas
12 servings Ingredients 1 teaspoon oil 2 garlic cloves, minced 2 cups (16 ounces) salsa verde 1/2 cup sour cream 1/4 cup cilantro leaves 2 cups shredded chicken (I used an entire Rotisserie chicken) 1 cup shredded cheddar, Monterey Jack or Mexican cheese blend 8 flour tortillas Directions Heat oil in a skillet over mediumContinue reading “Salsa Verde Chicken Enchiladas”
Spinach Quiche
3-4 servings Ingredients 10 oz. package of frozen chopped spinach 1/2 teaspoon lemon juice 1 teaspoon parsley 2 tablespoons sour cream 1/2 pint heavy cream 3 eggs 1/2 pound shredded Swiss cheese dash of pepper pinch of nutmeg deep-dish pie shell Directions Preheat oven to 350 degrees. Cook and drain 10 oz. package of choppedContinue reading “Spinach Quiche”
Chicken Piccata
4 servings Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half sea salt freshly ground black pepper all purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, drained 1/3 cup fresh parsley, chopped DirectionsContinue reading “Chicken Piccata”
Flour Tortillas
16 tortillas Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/3 cup canola oil 1 cup hot water Directions In a bowl of a stand mixer fitted with the dough hook, combine flour, salt and baking powder. Mix briefly to combine. With the mixer running at medium speed, add oil andContinue reading “Flour Tortillas”
Homemade Basil Pesto Pasta
4 servings Ingredients 2 cups fresh basil leaves, tightly packed 3/4 cup shredded parmesan cheese 1/2 cup extra virgin olive oil 1/2 cup pine nuts or walnuts 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper Pasta: I prefer penne or rigatoni (I made homemade rigatoni for this dish) Additions:Continue reading “Homemade Basil Pesto Pasta”
Honey Walnut Shrimp
2 servings Ingredients 1 cup water 2/3 cup white sugar 3/4 cup walnuts 4 egg whites 2/3 cup rice flour (mochiko) 18 shrimp 1/4 cup mayonnaise 2 tablespoons honey 1 tablespoon canned sweetened condensed milk 1 tablespoon lemon juice pinch of salt 1 cup vegetable oil Directions Stir together the water and sugar in aContinue reading “Honey Walnut Shrimp”
Teriyaki Salmon Bowl
2 bowls Ingredients for Teriyaki Sauce 2 tablespoons soy sauce 2 tablespoons mirin sweet cooking rice vinegar 2 tablespoons sake or sherry 1 1/2 teaspoons honey 1 1/2 teaspoons water 1 teaspoons cornstarch Ingredients for the Bowl 2 salmon fillets, 4-6 oz. each 1 cups cooked rice white or brown Jasmine 2 cups fresh spinach 1/2 avocado sliced 1/4 cup edamame shelled (fresh or frozen(thawed)) 1 carrot, grated (I used matchstick carrots) 1 teaspoon sesame seeds white or black, toasted 1 sheet Nori orContinue reading “Teriyaki Salmon Bowl”
Garlic Parmesan Turkey Meatballs
16 meatballs Ingredients for Meatballs 2 pounds ground turkey 93/7% lean 1 small onion, finely diced 6 garlic cloves 1 extra large egg 2 ounces of white bread 2 tablespoons milk, for soaking bread 2 tablespoons minced fresh parsley 1/2 cup shaved Parmesan cheese 2 teaspoon oregano 1 teaspoon crushed red pepper flakes salt Ingredients for Garlic Parmesan Sauce 1 cup chicken stock or broth 1 cup heavy whipping cream (I used 1% milk to make the recipe healthier) 2 clovesContinue reading “Garlic Parmesan Turkey Meatballs”
Homemade Creamy Goat Cheese Mushroom Gnocchi
3 servings Ingredients for Gnocchi 1 1/2 pounds russet potatoes 3/4 teaspoon salt 2 eggs, scrambled 1 1/4 cup flour, plus more if necessary Ingredients for Creamy Goat Cheese Mushroom Sauce 1 tablespoon butter 1 tablespoon olive oil 3 tablespoon heavy cream (I used 1.5 tablespoons milk and 1.5 tablespoons vegetable broth to make the recipe healthier) 1 tablespoon thyme 16 ounces mushrooms, sliced 24 ounces gnocchiContinue reading “Homemade Creamy Goat Cheese Mushroom Gnocchi”
Nicole Flips for Food 