ptsiegsflips13

Veggie Spring Rolls with Peanut Ginger Sauce

2-4 servings Ingredients for Veggie Rolls 1 avocado, sliced 1 medium carrot, peeled and sliced into 1/4″ matchsticks 1/2 cucumber, peeled and sliced into 1/4″ matchsticks 1 small head of lettuce, inner leaves only 8 rice paper sheets, round 8 oz. rice noodles Ingredients for Peanut Ginger Sauce 1/3 cup water 3 tablespoons peanut butterContinue reading “Veggie Spring Rolls with Peanut Ginger Sauce”

Cauliflower Fried Rice

4 servings Ingredients 1 head of cauliflower 2 tablespoons sesame oil 1 small onion, chopped 1 cup frozen peas and carrots, thawed 1/4 cup broccoli, chopped 3 tablespoons soy sauce salt black pepper garlic powder 1 egg Directions Using a food processor, chop up head of cauliflower so it is “riced”. Heat oil in aContinue reading “Cauliflower Fried Rice”

Teriyaki Shrimp

4 servings Ingredients 1 tablespoon cornstarch 1 tablespoon room temperature water 1/4 cup brown sugar 2 tablespoons honey 1/2 cup soy sauce 1/4 cup vinegar (either rice wine or apple cider) 1 teaspoon garlic, minced 2 teaspoons ginger, minced 1 1/2 lbs. medium-large uncooked shrimp, peeled and deveined 2 teaspoons sesame oil 2-3 cups snapContinue reading “Teriyaki Shrimp”

Banana Spring Rolls

8 servings Ingredients 8 large egg roll wrappers 4 bananas cut in half 1/2 cup brown sugar chocolate sauce cinnamon for sprinkling vegetable oil Ingredients for paste to seal edges 1/4 cup water 2 tablespoons water Directions Combine the ingredients for the paste and set aside. Slice the banana into half so you have shortContinue reading “Banana Spring Rolls”

Greek Turkey Meatballs with Cucumber Mint Sauce and Homemade Tzatziki Dipping Sauce

24 meatballs (4 meatballs per servings) Ingredients for Meatballs 1.25 lbs. ground turkey 1 egg 1/2 cup panic bread crumbs 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cumin 1 green onion, diced 1 teaspoon lemon zest Ingredients for Cucumber Mint Sauce 1/2 cup cucumber, shredded 3 cups fresh mint leaves 1/2 cup extra-virgin oliveContinue reading “Greek Turkey Meatballs with Cucumber Mint Sauce and Homemade Tzatziki Dipping Sauce”

Firecracker Turkey Meatballs

ONE OF MY FAVORITE MEALS 24 meatballs (4 meatballs per servings) Ingredients for Meatballs 3 lbs. ground turkey 1 tablespoon minced garlic 2 teaspoons salt 2 teaspoons pepper 2 large eggs 1 1/2 cup Panko breadcrumbs 1 teaspoons paprika 2 teaspoons onion powder Ingredients for Firecracker Sauce 1/2 cup hot sauce (or buffalo sauce) 1Continue reading “Firecracker Turkey Meatballs”

Salsa Verde Enchiladas with Poblano Pepper, Black Beans and Monterey Jack Cheese

2 servings Ingredients 2 scallions 1 poblano pepper 1 roma tomato 1 chili pepper 13 oz. black beans 1 tablespoons Southwest Spice Blend 6 flour tortillas 7 oz. green salsa 1/4 cup Monterey Jack cheese 2 tablespoons sour cream 1 tablespoon butter 1 tablespoon vegetable oil salt black pepper Ingredients for Southwest spice blend (thereContinue reading “Salsa Verde Enchiladas with Poblano Pepper, Black Beans and Monterey Jack Cheese”

Sesame Hoisin Chicken Legs with Garlic Scallion Rice and Roasted Broccoli

2 servings Ingredients 16 oz. chicken legs (or use chicken breasts/cutlets) 2 cloves garlic 8 oz. broccoli 2 scallions 1 tablespoon ginger 1 lime 1/2 cup jasmine rice 1 tablespoon sesame oil 4 tablespoons hoisin sauce 1 tablespoon sesame seeds 2 tablespoons butter, divided 1 teaspoon vegetable oil salt black pepper Directions Adjust rack toContinue reading “Sesame Hoisin Chicken Legs with Garlic Scallion Rice and Roasted Broccoli”

Melty Monterey Jack Burgers with Red Onion Jam, Garlic Mayo and Crispy Potato Wedges

2 servings Ingredients 12 oz. Yukon Gold potatoes 2 cloves garlic 1 red onion 5 teaspoon balsamic vinegar 2 tablespoon mayonnaise salt black pepper 1 teaspoon paprika 10 oz. ground beef 1/2 cup Monterey Jack cheese 2 potato buns 2 tablespoons ketchup Directions Adjust rack to top position and preheat oven to 425 degrees. WashContinue reading “Melty Monterey Jack Burgers with Red Onion Jam, Garlic Mayo and Crispy Potato Wedges”

Pork & Veggie Bibimbap with Mushrooms, Carrots and Jasmine Rice

2 servings Ingredients 3/4 cup Jasmine Rice 2 scallions 6 oz. carrots 4 oz. button mushrooms 1 tablespoon ginger 2 cloves garlic 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons sriracha 10 oz. ground pork 2 eggs 1 tablespoon sugar 1 tablespoon vegetable oil salt black pepper DirectionsContinue reading “Pork & Veggie Bibimbap with Mushrooms, Carrots and Jasmine Rice”