ptsiegsflips13

Healthy Broccoli, Cauliflower and Cheese Soup

8-10 servings Ingredients 2 heads of broccoli 2 heads of cauliflower 2 cups shredded carrots 1 white onion, minced 1 cup 1% milk 2 cups chicken broth 2 cups cheddar cheese 2 tablespoons Dijon mustard 1/4 cup honey 1/2 tablespoon salt 1/2 tablespoon pepper 1/4 tablespoon paprika 1 tablespoon olive oil 2 tablespoons garlic DirectionsContinue reading “Healthy Broccoli, Cauliflower and Cheese Soup”

Sweet Chili Pork Bowls with Bell Pepper and Peanuts

2 servings Ingredients 1 red bell pepper 1 yellow onion 1/4 oz. cilantro 1 lime 3/4 cup Jasmine rice 1/2 oz. peanuts 10 oz. ground pork 4 tablespoons sweet soy glaze (or substitute 2 tablespoons soy sauce and 2 tablespoons of oyster sauce) 1 oz. sweet Thai chili sauce 1 teaspoon sugar 1 tablespoon vegetableContinue reading “Sweet Chili Pork Bowls with Bell Pepper and Peanuts”

Crispy Southwestern Chicken Cutlets with Monterey Jack, Mashed Potatoes and Roasted Veggies

2 servings Ingredients 12 oz. yukon gold potatoes 1 yellow onion 1 poblano pepper 1/2 Panko breadcrumbs 1/4 cup Monterey Jack cheese 1 teaspoon chili powder 1 tablespoon Southwest Spice blend 10 oz. chicken cutlets 4 teaspoons sour cream 1 teaspoon hot sauce Ingredients for Southwest spice blend (there will be extra for future use)Continue reading “Crispy Southwestern Chicken Cutlets with Monterey Jack, Mashed Potatoes and Roasted Veggies”

Pork Sausage and Tomato Risotto with Lemony Zucchini Ribbons

2 servings Ingredients 9 oz. Italian pork sausage 1 yellow onion 1 roma tomato 3/4 cup Arborio rice 1 tablespoon Tuscan heat spice 1 bouillon cube 1 zucchini 1 lemon 1/4 cup grated Parmesan cheese 1/2 teaspoon sugar 2 teaspoon olive oil 3 tablespoons butter kosher salt black pepper Tuscan Heat Spice (there will beContinue reading “Pork Sausage and Tomato Risotto with Lemony Zucchini Ribbons”

Pork Carnitas Tacos with Pickled Onion and Monterey Jack Cheese

2 servings Ingredients 1 red onion 1 poblano pepper 1/4 oz. cilantro 1 roma tomato 1 lime 5 teaspoon white wine vinegar 10 oz. ground pork 1 tablespoon fajita spice blend 1 bouillon cube 1.5 oz. tomato paste 2 tablespoon sour cream 1 teaspoon chipotle powder 6 flour tortillas 1/4 cup Monterey Jack cheese 2Continue reading “Pork Carnitas Tacos with Pickled Onion and Monterey Jack Cheese”

Sourdough Bread Stuffing

6-8 servings Ingredients 1 pound loaf sourdough bread 8 tablespoons butter 10 oz. cremini mushrooms, sliced 1/2 inch thick in both directions 2-4 stalks celery with leaves, halved lengthwise and sliced 1 medium onion, chopped salt ground pepper 1 sprigs fresh thyme, leaves stripped from the stems 10-12 fresh sage leaves, chopped 3 1/2 cupsContinue reading “Sourdough Bread Stuffing”

Spinach Quiche

3-4 servings Ingredients 10 oz. package of frozen spinach quiche 1/2 teaspoon lemon juice 1 teaspoon parsley 2 tablespoons sour cream 1/2 pint heavy cream 3 eggs 1/2 to 1/3 pound shredded Swiss cheese dash of pepper pinch of nutmeg deep-dish pie shell Directions Cook and drain 10 oz. package of chopped spinach. Set aside.Continue reading “Spinach Quiche”

Sugar Coated Pecans

8-10 servings Ingredients 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup sugar 3/4 teaspoon salt 1/2 teaspoon ground cinnamon Directions Preheat oven to 250 degrees. Grease one baking sheet. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, andContinue reading “Sugar Coated Pecans”

Sweet Potato Casserole

8-10 servings Ingredients 4 1/2 pounds sweet potatoes 1 cup sugar 1/4 cup milk 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup pecans, chopped 1 tablespoon brown sugar 1 tablespoon butter, melted 1 1/2 cups miniature marshmallows Directions Preheat oven toContinue reading “Sweet Potato Casserole”

Tomato Salad

6-10 servings Ingredients 1/4 cup vinegar 1/4 cup water 1 teaspoon oil 1 teaspoon salt 1 teaspoon pepper 1/2 cup white onion, chopped 1 tablespoon parsley, chopped 3 large tomatoes, sliced thin Directions In a rectangular container, layer the tomato slices. Combine 1/2 vinegar and 1/2 water, about a teaspoon of oil, salt, pepper, onionsContinue reading “Tomato Salad”