6-10 servings
Ingredients
- 1/4 cup vinegar
- 1/4 cup water
- 1 teaspoon oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup white onion, chopped
- 1 tablespoon parsley, chopped
- 3 large tomatoes, sliced thin
Directions
In a rectangular container, layer the tomato slices. Combine 1/2 vinegar and 1/2 water, about a teaspoon of oil, salt, pepper, onions and parsley and pour over tomatoes. Put in refrigerator and let the tomatoes absorb the dressing overnight.
Recipe originally from my mom.
