ptsiegsflips13

Chicken Marsala

4 servings Ingredients Directions Pound the chicken. Season the chicken with salt and pepper. Spread flour onto plate. Dip both sides of chicken onto plate to coat the chicken with flour. Heat the oil and 2 tablespoons of butter in a large skillet (stainless steel) over medium-high heat. Place the flour-dusted chicken in the pan,Continue reading “Chicken Marsala”

Salsa Verde Chicken Enchiladas

12 servings Ingredients 1 teaspoon oil 2 garlic cloves, minced 2 cups (16 ounces) salsa verde 1/2 cup sour cream 1/4 cup cilantro leaves 2 cups shredded chicken (I used an entire Rotisserie chicken) 1 cup shredded cheddar, Monterey Jack or Mexican cheese blend 8 flour tortillas Directions Heat oil in a skillet over mediumContinue reading “Salsa Verde Chicken Enchiladas”

Morning Glory Muffins

8-10 muffins Ingredients Cooking spray 1 cup whole wheat flour 1/2 cup all purpose flour 1 cup regular oats 3/4 cup packed brown sugar 1 tablespoon (wheat or oat bran), optional 2 teaspoons baking soda 1 cup plain fat free yogurt 1 cup mashed ripe banana (about 2) 1 large egg 1 cup dried apricots,Continue reading “Morning Glory Muffins”

Crab Rangoon Dip

8 servings Ingredients 8 oz. cream cheese, softened 1/2 cup sour cream 1 teaspoon soy sauce 2 teaspoons brown sugar 1 clove garlic, minced 3 oz canned crab meat (I used Imitation Krab) 1 cup Mozzarella cheese, separated 4 diced green onions, separated 12 oz. wonton wraps 1 quart vegetable oil Directions for Dip Note:Continue reading “Crab Rangoon Dip”

Hawaiian Macaroni Salad

10 servings Ingredients 1 pound macaroni 2 tablespoons apple cider vinegar 2 carrots, shredded 1/4 cup onion, shredded 2 1/2 cups mayonnaise 1/4 cup milk 2 teaspoons sugar kosher salt, to taste pepper, to taste Directions Cook macaroni according to package directions. Drain well and place macaroni in a large bowl. (I like to useContinue reading “Hawaiian Macaroni Salad”

Spinach Quiche

3-4 servings Ingredients 10 oz. package of frozen chopped spinach 1/2 teaspoon lemon juice 1 teaspoon parsley 2 tablespoons sour cream 1/2 pint heavy cream 3 eggs 1/2 pound shredded Swiss cheese dash of pepper pinch of nutmeg deep-dish pie shell Directions Preheat oven to 350 degrees. Cook and drain 10 oz. package of choppedContinue reading “Spinach Quiche”

Cast-Iron Skillet Cornbread (Hillstone Copycat)

8 servings Ingredients 1 1/4 cups all-purpose flour 1 cup fine-grind cornmeal 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 4 large eggs 1 1/2 cups canned creamed corn (from one 15-ounce can) 1 4.5-ounce can mild green chiles, drained, chopped 1 1/2 ounces mild white cheddar, grated (about ½ cup) 1 1/2 ouncesContinue reading “Cast-Iron Skillet Cornbread (Hillstone Copycat)”

Mexican Street Corn Salad

2-3 servings Ingredients 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons mayonnaise 2 ounces feta or Cotija cheese, finely crumbled 1/2 cup finely sliced scallions, green parts only 1/2 cup fresh cilantro leaves, finely chopped 1 jalapeño pepper, seeded and stemmed, finely chopped 1Continue reading “Mexican Street Corn Salad”

Cheesy Amish Breakfast Casserole

12 servings Ingredients 1 pound sliced bacon, diced 1 sweet onion, chopped 4 cups frozen shredded hash brown potatoes, thawed 9 large eggs, lightly beaten 2 cups shredded Cheddar cheese 1 1/2 cups small curd cottage cheese 1 1/4 cups shredded Swiss cheese Directions Preheat oven to 350 degrees. Grease a 9×13-inch baking dish. HeatContinue reading “Cheesy Amish Breakfast Casserole”

Homemade Naan

8 naan Ingredients 1 cup warm water 2 tablespoons honey 1 (.25 ounce) package active dry yeast (about 2 1/4 teaspoons) 3 1/2 cups all purpose flour 1/4 cup plain greek yogurt 2 teaspoons salt 1/2 teaspoon baking powder 1 egg 1/4 cup (4 tablespoons) butter 3 cloves garlic, minced Optional topping: chopped fresh cilantro) Directions Stir together warm water and honey until the honeyContinue reading “Homemade Naan”