6-10 servings
Ingredients
- 1/4 cup vinegar
- 1/4 cup water
- 1 teaspoon oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup white onion, chopped
- 1 tablespoon parsley, chopped
- 3 large tomatoes, sliced thin
Directions
In a rectangular container, layer the tomato slices. Combine 1/2 vinegar and 1/2 water, about a teaspoon of oil, salt, pepper, onions and parsley and pour over tomatoes. Put in refrigerator and let the tomatoes absorb the dressing overnight.
Recipe originally from my mom.
Nicole Flips for Food 