6 servings Ingredients 1 clove garlic, minced 2 teaspoons fresh ginger, minced 4 tablespoons peanut butter 1 lime, zested and juiced 2 tablespoons soy sauce 1/4 teaspoon red pepper flakes 2 tablespoons canola oil 2 cups chicken breast, cooked and shredded 3 zucchini, spiral sliced 2 large carrots, spiral sliced 1 red pepper, spiral slicedContinue reading “Healthy Thai Peanut Chicken Zucchini Noodles”
Tag Archives: zoodles
Zucchini Noodle Salad
2-4 servings 3 large raw zucchini 1 1/2 cup edamame (shelled, precooked) 8 oz mini fresh mozzarella balls 4 oz pine nuts (or sunflower seeds) 6 oz pesto (store bought) Directions Use a spiralizer to make “noodles” from the zucchini. Toss in a bowl with all other ingredients. Serve chilled or at room temperature. BestContinue reading “Zucchini Noodle Salad”
Nicole Flips for Food 