Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce and a Fried Egg

2 servings Ingredients 1 zucchini 4 oz. button mushrooms 2 scallions 3 oz. carrots 1 tablespoon ginger 3/4 cup jasmine rice 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons sriracha 2 eggs 1 tablespoon sugar 4 teaspoons vegetable oil 1 tablespoon butter salt pepper Directions Wash and dryContinue reading “Veggie Bibimbap Rice Bowls with Sweet Sesame Sauce and a Fried Egg”

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