3 servings Ingredients for Gnocchi 1 1/2 pounds russet potatoes 3/4 teaspoon salt 2 eggs, scrambled 1 1/4 cup flour, plus more if necessary Ingredients for Creamy Goat Cheese Mushroom Sauce 1 tablespoon butter 1 tablespoon olive oil 3 tablespoon heavy cream (I used 1.5 tablespoons milk and 1.5 tablespoons vegetable broth to make the recipe healthier) 1 tablespoon thyme 16 ounces mushrooms, sliced 24 ounces gnocchiContinue reading “Homemade Creamy Goat Cheese Mushroom Gnocchi”
Tag Archives: vegetarian
Cheesy Baked Gnocchi with Zucchini, Herby Ricotta and Garlic Bread
2 servings Ingredients 1 tablespoon chives 1 tablespoon parsley 2 garlic cloves 1 zucchini 1 demi-baguette 4 oz. ricotta cheese 8.8 oz. gnocchi 14 oz. marinara sauce 1/2 cup mozzarella cheese salt black pepper Directions Adjust rack to top position and heat broiler to high. Bring a medium pot of salted water to a boil.Continue reading “Cheesy Baked Gnocchi with Zucchini, Herby Ricotta and Garlic Bread”
Nicole Flips for Food 