2-4 servings Ingredients for Veggie Rolls 1 avocado, sliced 1 medium carrot, peeled and sliced into 1/4″ matchsticks 1/2 cucumber, peeled and sliced into 1/4″ matchsticks 1 small head of lettuce, inner leaves only 8 rice paper sheets, round 8 oz. rice noodles Ingredients for Peanut Ginger Sauce 1/3 cup water 3 tablespoons peanut butterContinue reading “Veggie Spring Rolls with Peanut Ginger Sauce”