Blueberry Phyllo Dough Turnovers

12 servings Ingredients 1/2 box phyllo dough, defrosted 12 tablespoons butter, melted 1 cup wild blueberries, fresh or frozen 4 oz cream cheese 3 tablespoons sugar, separated Directions Preheat oven to 375 degrees. In a small bowl, beat together the cream cheese and sugar. Stir in the blueberries. Unwrap and unroll the phyllo dough. KeepContinue reading “Blueberry Phyllo Dough Turnovers”

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