Shakshuka

2-3 servings Ingredients 2 tablespoons canola oil 1 poblano pepper, diced 1 red pepper, diced 1 yellow pepper, diced 1 cup sweet onion, diced 1/2 cup grape tomatoes, quartered 1 handful spinach, chopped 2 garlic cloves, minced 1 teaspoon smoked paprika 1 teaspoon ground cumin 2 (14 oz.) cans of diced tomatoes 1/4 teaspoon saltContinue reading “Shakshuka”

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