4 servings Ingredients for marinating the chicken 1 pound boneless skinless chicken breasts, about 2, chopped into bite-sized pieces 1 cup plain 2% fat greek yogurt 1 tablespoon garam masala 1 tablespoon lemon juice 1 teaspoon black pepper 1/4 teaspoon ground ginger Ingredients for the sauce 15 oz. canned tomato sauce or puree 5 clovesContinue reading “Instant Pot Chicken Tikka Masala”