2 servings Ingredients 1 red onion 1 long green pepper 1 roma tomato 1 lime 1/2 cup jasmine rice 4 tablespoon sour cream 1 tablespoon southwest spice blend 10 oz ground pork 1/2 cup pepper jack cheese salt black pepper Ingredients for Southwest spice blend (there will be extra for future use) 2 tablespoons chiliContinue reading “Tex-Mex Pork Enchilada Bowls with Salsa Mexicana and Spiced Crema”