Tag Archives: stuffing

6-8 servings Ingredients 1 pound loaf sourdough bread 8 tablespoons butter 10 oz. cremini mushrooms, sliced 1/2 inch thick in both directions 2-4 stalks celery with leaves, halved lengthwise and sliced 1 medium onion, chopped salt ground pepper 1 sprigs fresh thyme, leaves stripped from the stems 10-12 fresh sage leaves, chopped 3 1/2 cupsContinue reading “Sourdough Bread Stuffing”