Pork & Veggie Bibimbap with Mushrooms, Carrots and Jasmine Rice

2 servings Ingredients 3/4 cup Jasmine Rice 2 scallions 6 oz. carrots 4 oz. button mushrooms 1 tablespoon ginger 2 cloves garlic 5 teaspoons white wine vinegar 1 tablespoon sesame oil 2 tablespoons soy sauce 2 teaspoons sriracha 10 oz. ground pork 2 eggs 1 tablespoon sugar 1 tablespoon vegetable oil salt black pepper DirectionsContinue reading “Pork & Veggie Bibimbap with Mushrooms, Carrots and Jasmine Rice”

Honey Sriracha Glazed Meatballs

8 servings Ingredients for the meatballs 2 pounds lean ground turkey 1 cup whole wheat panko breadcrumbs 2 eggs 1/4 cup green onions, chopped 1/2 teaspoons garlic powder 1/2 teaspoons salt 1/2 teaspoons black pepper Ingredients for the sauce 1/4 cup Sriracha 3 tablespoons reduced-sodium soy sauce 3 tablespoons rice vinegar 3 tablespoons honey 1Continue reading “Honey Sriracha Glazed Meatballs”

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