Tag Archives: spinach ricotta

4-5 servings, approximately 45 ravioli For the Pasta 2 1/2 cups flour 4 eggs 1 teaspoon olive oil a pinch of salt For the Stuffing 10 oz of fresh baby spinach 8 oz Ricotta cheese 1 egg 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon of grated nutmeg salt For the Sauce 3 red bellContinue reading “Homemade Spinach Ricotta Ravioli with Roasted Red Pepper Sauce”