3-4 servings Ingredients 10 oz. package of frozen chopped spinach 1/2 teaspoon lemon juice 1 teaspoon parsley 2 tablespoons sour cream 1/2 pint heavy cream 3 eggs 1/2 pound shredded Swiss cheese dash of pepper pinch of nutmeg deep-dish pie shell Directions Preheat oven to 350 degrees. Cook and drain 10 oz. package of choppedContinue reading “Spinach Quiche”