2 servings Ingredients 12 oz. yukon gold potatoes 1 yellow onion 1 poblano pepper 1/2 Panko breadcrumbs 1/4 cup Monterey Jack cheese 1 teaspoon chili powder 1 tablespoon Southwest Spice blend 10 oz. chicken cutlets 4 teaspoons sour cream 1 teaspoon hot sauce Ingredients for Southwest spice blend (there will be extra for future use)Continue reading “Crispy Southwestern Chicken Cutlets with Monterey Jack, Mashed Potatoes and Roasted Veggies”
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Nicole Flips for Food 