Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice

2 servings Ingredients 12 oz. chicken thighs 2 tablespoons cornstarch 1 lime 1 cucumber 2 scallions 5 teaspoons white wine vinegar 2 tablespoons sesame oil 1/2 cup jasmine rice 2 tablespoons soy sauce 4 teaspoons sriracha 1 tablespoon sesame seeds 1 teaspoon chili flakes 5 teaspoon sugar 2 teaspoon vegetable oil salt black pepper DirectionsContinue reading “Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice”

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