2 servings Ingredients 2 scallions 1 poblano pepper 1 roma tomato 1 chili pepper 13 oz. black beans 1 tablespoons Southwest Spice Blend 6 flour tortillas 7 oz. green salsa 1/4 cup Monterey Jack cheese 2 tablespoons sour cream 1 tablespoon butter 1 tablespoon vegetable oil salt black pepper Ingredients for Southwest spice blend (thereContinue reading “Salsa Verde Enchiladas with Poblano Pepper, Black Beans and Monterey Jack Cheese”
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Nicole Flips for Food 