Mexican Street Corn Salad

2-3 servings Ingredients 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons mayonnaise 2 ounces feta or Cotija cheese, finely crumbled 1/2 cup finely sliced scallions, green parts only 1/2 cup fresh cilantro leaves, finely chopped 1 jalapeño pepper, seeded and stemmed, finely chopped 1Continue reading “Mexican Street Corn Salad”

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