Teriyaki Salmon Bowl

2 bowls Ingredients for Teriyaki Sauce 2 tablespoons soy sauce 2 tablespoons mirin sweet cooking rice vinegar 2 tablespoons sake or sherry 1 1/2 teaspoons honey 1 1/2 teaspoons water 1 teaspoons cornstarch Ingredients for the Bowl 2 salmon fillets, 4-6 oz. each 1 cups cooked rice white or brown Jasmine 2 cups fresh spinach 1/2 avocado sliced 1/4 cup edamame shelled (fresh or frozen(thawed)) 1 carrot, grated (I used matchstick carrots) 1 teaspoon sesame seeds white or black, toasted 1 sheet Nori orContinue reading “Teriyaki Salmon Bowl”

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