2 servings Ingredients 9 oz. Italian pork sausage 1 yellow onion 1 roma tomato 3/4 cup Arborio rice 1 tablespoon Tuscan heat spice 1 bouillon cube 1 zucchini 1 lemon 1/4 cup grated Parmesan cheese 1/2 teaspoon sugar 2 teaspoon olive oil 3 tablespoons butter kosher salt black pepper Tuscan Heat Spice (there will beContinue reading “Pork Sausage and Tomato Risotto with Lemony Zucchini Ribbons”
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Nicole Flips for Food 