4 servings Ingredients 3 tablespoons fresh lemon juice 2 tablespoons soy sauce 2 tablespoons tahini 1 1/2 teaspoons sugar 1 teaspoon ginger, finely grated and peeled 1 garlic clove, finely grated 1/2 cup vegetable oil 1 1/2 teaspoons toasted sesame oil 8 oz. dried ramen noodles (flavor packet discarded) kosher salt 12 oz. thinly slicedContinue reading “Ramen with Steak and Sesame-Ginger Dressing”