Tag Archives: piccata

4 servings Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half sea salt freshly ground black pepper all purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, drained 1/3 cup fresh parsley, chopped DirectionsContinue reading “Chicken Piccata”