4 servings Ingredients 2 cups fresh basil leaves, tightly packed 3/4 cup shredded parmesan cheese 1/2 cup extra virgin olive oil 1/2 cup pine nuts or walnuts 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper Pasta: I prefer penne or rigatoni (I made homemade rigatoni for this dish) Additions:Continue reading “Homemade Basil Pesto Pasta”
Tag Archives: pesto
Zucchini Noodle Salad
2-4 servings 3 large raw zucchini 1 1/2 cup edamame (shelled, precooked) 8 oz mini fresh mozzarella balls 4 oz pine nuts (or sunflower seeds) 6 oz pesto (store bought) Directions Use a spiralizer to make “noodles” from the zucchini. Toss in a bowl with all other ingredients. Serve chilled or at room temperature. BestContinue reading “Zucchini Noodle Salad”
Nicole Flips for Food 