Ingredients 2 packages of shelled edamame 2 cans of black beans, drained 1-2 cans of corn, drained 1 cup yellow pepper, chopped 1 cup orange pepper, chopped 1/4 cup sweet onion, chopped 5 celery stalks, chopped Dressing 1 cup of canola oil 1/2 cup of red wine or apple cider vinegar 1/2 cup of sugarContinue reading “Edamame Bean Dip”