Baked Honey Mustard Chicken

4 servings Ingredients 4 chicken breasts (I used cutlets) 1 teaspoon chicken seasoning blend (see below) 1 1/2 tablespoons olive oil (divided) 1/4 cup honey 1 tablespoon dijon mustard 1 tablespoon yellow mustard 1 tablespoon wholegrain mustard (I omitted) 1/2 teaspoon white vinegar 1/8 teaspoon paprika 4 springs fresh rosemary, optional (I omitted) Ingredients forContinue reading “Baked Honey Mustard Chicken”

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