12 servings Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1/2 cup white sugar 1 teaspoon salt 3 teaspoons baking powder 1 egg 1 cup milk (I used 1% milk) 1/3 cup vegetable oil Optional: butter Directions Preheat oven to 400 degrees. Combine all ingredients into a bowl. Stir well. Spray muffin tins withContinue reading “Cornbread Muffins”