Maple Vanilla Baked Pears

4 servings Ingredients 4 D’Anjou pears 1/2 cup pure maple syrup 1/4 teaspoon ground cinnamon 1 teaspoon pure vanilla extract Optional toppings: maple pecan granola, Greek yogurt Directions Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicon mat. Cut pears in half, then cut a small sliver off the underside soContinue reading “Maple Vanilla Baked Pears”

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