3 servings Ingredients 1 ripe mango 2 cups sticky rice (soaked overnight) 1/2 cup coconut milk 4 tablespoons sugar 1/2 teaspoon salt 1 teaspoon rice flour Directions Steam sticky rice about 10 minutes or until done (cook in rice cooker or on stove). Remove to the mixing bowl. Peel and slice mango. Set aside. HeatContinue reading “Sweet Sticky Rice with Mango”