4 servings Ingredients 2 English cucumbers, sliced thin 1 scallion, chopped 1 1/2 teaspoons white distilled vinegar 1 teaspoon soy sauce 1 small garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon sugar 2 teaspoons Korean red chili pepper flakes (gochugaru) 1 teaspoon sesame seeds Directions Place the cucumber slices and chopped scallions in a mediumContinue reading “Korean Cucumber Salad”
Tag Archives: korean
Korean Beef Bowl
MY FAVORITE MEAL THAT CHRIS, MY HUSBAND, MAKES FOR ME 4 servings Ingredients 1/4 cup brown sugar, packed 1/4 cup reduced sodium soy sauce 2 tablespoons sesame oil 1 teaspoon crushed red pepper flakes 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 3 tablespoons garlic, minced 1 pound ground beef 2 green onions, thinly slicedContinue reading “Korean Beef Bowl”
Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice
2 servings Ingredients 12 oz. chicken thighs 2 tablespoons cornstarch 1 lime 1 cucumber 2 scallions 5 teaspoons white wine vinegar 2 tablespoons sesame oil 1/2 cup jasmine rice 2 tablespoons soy sauce 4 teaspoons sriracha 1 tablespoon sesame seeds 1 teaspoon chili flakes 5 teaspoon sugar 2 teaspoon vegetable oil salt black pepper DirectionsContinue reading “Korean-Style Chicken Thighs with Sesame Cucumber Salad and Jasmine Rice”
Nicole Flips for Food 