Kimchi Sriracha Fried Rice with Asian Garlic Tofu

2-4 servings Ingredients for Fried Rice 1 1/2 tablespoons vegetable oil 1 small diced onions 3 cloves garlic, minced 1 tablespoon minced ginger 1 cup kimchi, roughly chopped 2 1/2 cups cooked rice 2 tablespoons tamari soy sauce 1 1/2 tablespoon sriracha 1 teaspoon sesame oil salt and pepper, to taste Directions In a largeContinue reading “Kimchi Sriracha Fried Rice with Asian Garlic Tofu”

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