Kale, Grape, Pear and Walnut Quinoa Salad

2 servings Ingredients 1/4 teaspoon garlic powder 1/2 teaspoon dijon mustard 1/4 cup white balsamic vinegar 1/4 cup olive oil 1/4 teaspoon pepper 1/4 teaspoon salt 1 cup quinoa 2 cups kale 1 cup red grapes 1 1/2 pears 1 cup walnuts 1 cup blue cheese crumbles Directions Cook the quinoa according to package. OnceContinue reading “Kale, Grape, Pear and Walnut Quinoa Salad”

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

4-6 servings Ingredients 3 tablespoons olive oil 2 cloves garlic, minced 1/4 cup chopped yellow onion 1/2 teaspoon salt 3 teaspoons cane sugar 2 tablespoons balsamic vinegar 1 bunch kale (about 8 loose cups), chopped 1/4 cup pine nuts 3 ounces goat cheese, crumbled Directions Heat the olive oil in a small-medium fry pan. AddContinue reading “Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing”

Design a site like this with WordPress.com
Get started