4 servings Ingredients 1 pound flank steak (or your favorite cut of meat) Choose from your favorite vegetables: 1 medium white onion, sliced 1 medium red onion, sliced 1-2 zucchini, sliced 5-10 sweet baby bell peppers (red, yellow, green), sliced or whole grape tomatoes salt and pepper Directions Slice steak into pieces. Slice vegetables. PlaceContinue reading “Steak Kabobs”