Tex-Mex Pork Enchilada Bowls with Salsa Mexicana and Spiced Crema

2 servings Ingredients 1 red onion 1 long green pepper 1 roma tomato 1 lime 1/2 cup jasmine rice 4 tablespoon sour cream 1 tablespoon southwest spice blend 10 oz ground pork 1/2 cup pepper jack cheese salt black pepper Ingredients for Southwest spice blend (there will be extra for future use) 2 tablespoons chiliContinue reading “Tex-Mex Pork Enchilada Bowls with Salsa Mexicana and Spiced Crema”

Gouda Pork Burgers with Caramelized Sriracha Onion and Potato Wedges

2 servings Ingredients 12 oz. yukon gold potatoes 1 yellow onion 1 lime 2 garlic cloves 2 potato buns 1 teaspoon smoked paprika 1 teaspoon sriracha 10 oz. ground pork 2 slices gouda cheese 2 tablespoons mayonnaise 2 tablespoons sour cream salt black pepper Directions Adjust rack to middle position and preheat oven to 450Continue reading “Gouda Pork Burgers with Caramelized Sriracha Onion and Potato Wedges”

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