4 servings Ingredients 1 yellow onion 1 roma tomatoes 12 oz. yukon gold potatoes 2 tablespoons mayonnaise 2 tablespoons sour cream 1 teaspoon smoked paprika 1 bouillon cube 10 oz. ground beef 2 slices gouda cheese 2 potato buns 1 teaspoon Better than Bouillon 4 teaspoons vegetable oil 1 teaspoon sugar salt pepper Directions WashContinue reading “Gouda Vibes Burgers with Tomato Onion Jam and Potato Wedges”
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Nicole Flips for Food 