4 servings Ingredients 1 tablespoon cumin 3/4 teaspoon salt, divided 1/2 teaspoon paprika 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced 1 pound tilapia filets (or other fish) 1 tablespoon canola oil 2 peeled avocados, cubed 1-2 ripe mangos, finely chopped 1/4 cup green onions, chopped 1/4 cup red onion, finely chopped 2Continue reading “Cumin-Spiced Fish Tacos with Avocado-Mango Salsa”