8 servings Ingredients 8 oz. cream cheese, softened 1/2 cup sour cream 1 teaspoon soy sauce 2 teaspoons brown sugar 1 clove garlic, minced 3 oz canned crab meat (I used Imitation Krab) 1 cup Mozzarella cheese, separated 4 diced green onions, separated 12 oz. wonton wraps 1 quart vegetable oil Directions for Dip Note:Continue reading “Crab Rangoon Dip”
Tag Archives: dip
Edamame Bean Dip
Ingredients 2 packages of shelled edamame 2 cans of black beans, drained 1-2 cans of corn, drained 1 cup yellow pepper, chopped 1 cup orange pepper, chopped 1/4 cup sweet onion, chopped 5 celery stalks, chopped Dressing 1 cup of canola oil 1/2 cup of red wine or apple cider vinegar 1/2 cup of sugarContinue reading “Edamame Bean Dip”
Nicole Flips for Food 