4 servings Ingredients 2 English cucumbers, sliced thin 1 scallion, chopped 1 1/2 teaspoons white distilled vinegar 1 teaspoon soy sauce 1 small garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon sugar 2 teaspoons Korean red chili pepper flakes (gochugaru) 1 teaspoon sesame seeds Directions Place the cucumber slices and chopped scallions in a mediumContinue reading “Korean Cucumber Salad”