3 servings Ingredients for Gnocchi 1 1/2 pounds russet potatoes 3/4 teaspoon salt 2 eggs, scrambled 1 1/4 cup flour, plus more if necessary Ingredients for Creamy Goat Cheese Mushroom Sauce 1 tablespoon butter 1 tablespoon olive oil 3 tablespoon heavy cream (I used 1.5 tablespoons milk and 1.5 tablespoons vegetable broth to make the recipe healthier) 1 tablespoon thyme 16 ounces mushrooms, sliced 24 ounces gnocchiContinue reading “Homemade Creamy Goat Cheese Mushroom Gnocchi”